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Key Responsibilities and Required Skills for Executive Housekeeper

💰 $75,000 - $110,000

HospitalityManagementOperations

🎯 Role Definition

As an Executive Housekeeper, you are the strategic leader at the heart of the guest experience, responsible for directing and managing all operations of the Housekeeping and Laundry departments. This pivotal role involves upholding the brand's impeccable standards of cleanliness, aesthetics, and maintenance across all guest rooms and public areas. You will champion a culture of excellence by leading, training, and motivating a large team, while meticulously managing budgets, inventories, and operational workflows. Success in this position means flawlessly orchestrating the behind-the-scenes efforts that create an unforgettable, pristine, and welcoming environment for every guest.


📈 Career Progression

Typical Career Path

Entry Point From:

  • Assistant Executive Housekeeper
  • Director of Housekeeping (in a smaller property)
  • Housekeeping Manager / Head Housekeeper

Advancement To:

  • Director of Rooms
  • Director of Operations
  • Assistant General Manager

Lateral Moves:

  • Facilities Director
  • Guest Experience Manager

Core Responsibilities

Primary Functions

  • Direct and oversee all operational aspects of the Housekeeping and Laundry departments, ensuring they meet the highest standards of quality and efficiency.
  • Develop, implement, and maintain comprehensive cleaning protocols and standard operating procedures (SOPs) for all guest rooms, public spaces, and back-of-house areas.
  • Manage the departmental budget, including forecasting, expense control, and labor cost management, to ensure financial targets are met without compromising quality.
  • Lead the recruitment, hiring, and onboarding process for all housekeeping staff, fostering a positive and productive work environment.
  • Conduct regular and rigorous inspections of guest rooms, public areas, and staff performance to ensure compliance with hotel standards and health regulations.
  • Champion a robust training and development program for all team members, covering cleaning techniques, safety procedures, chemical handling, and guest service excellence.
  • Manage the inventory, ordering, and storage of all linens, cleaning supplies, guest room amenities, and departmental equipment.
  • Establish and oversee a preventative maintenance program for guest rooms and public areas in close collaboration with the Engineering department.
  • Address and resolve elevated guest complaints and concerns related to housekeeping services with professionalism and a focus on service recovery.
  • Schedule and manage staff assignments to ensure optimal coverage and productivity based on hotel occupancy and operational needs.
  • Drive a culture of safety by ensuring all team members are trained on and adhere to OSHA standards, MSDS guidelines, and emergency procedures.
  • Prepare and present detailed departmental reports on productivity, expenses, inventory, and guest satisfaction metrics to senior management.
  • Evaluate and implement new technologies, cleaning equipment, and sustainable practices to enhance operational efficiency and the guest experience.
  • Coordinate deep cleaning schedules and special projects, ensuring minimal disruption to guests and hotel operations.
  • Foster a strong partnership with the Front Office to facilitate smooth room turnover, manage room status updates, and accommodate special guest requests.
  • Manage vendor relationships for laundry services, pest control, and supply procurement to ensure quality and cost-effectiveness.
  • Conduct regular performance evaluations for housekeeping supervisors and line staff, providing constructive feedback and creating development plans.
  • Organize and lead daily departmental briefings and monthly meetings to communicate goals, celebrate successes, and address challenges.
  • Oversee the management of the hotel's lost and found program, ensuring all procedures are followed accurately and empathetically.
  • Maintain the aesthetic upkeep of all guest areas, promptly reporting and coordinating repairs for furniture, fixtures, and equipment.

Secondary Functions

  • Analyze housekeeping data (e.g., room cleaning times, supply usage) to identify trends and drive continuous improvement in efficiency and cost control.
  • Contribute to the hotel's sustainability and green initiatives by implementing eco-friendly cleaning practices and waste reduction programs.
  • Collaborate with Front Office, Engineering, and Sales departments to ensure seamless execution for VIP arrivals, special events, and group bookings.
  • Participate in hotel-wide strategic planning sessions, manager-on-duty shifts, and leadership team meetings.

Required Skills & Competencies

Hard Skills (Technical)

  • Proficiency in Property Management Systems (PMS) like Opera, OnQ, or Fosse.
  • Advanced knowledge of industrial cleaning chemicals, proper handling, and sanitation standards (including OSHA and MSDS).
  • Strong financial acumen with experience in budget creation, P&L analysis, and labor management.
  • Expertise in inventory management and control software for supplies and linens.
  • Experience with computerized scheduling and payroll systems.
  • Comprehensive understanding of modern housekeeping and laundry equipment operations and maintenance.

Soft Skills

  • Exceptional leadership and team-building abilities with a talent for motivating and developing a large, diverse team.
  • Meticulous attention to detail and an unwavering commitment to quality and excellence.
  • Outstanding communication and interpersonal skills for interacting with guests, staff, and senior management.
  • Strong problem-solving and decision-making capabilities, especially under pressure.
  • Excellent time management and organizational skills to manage multiple priorities in a fast-paced environment.
  • High level of personal integrity and professionalism.
  • Guest-centric mindset with a passion for delivering outstanding service.

Education & Experience

Educational Background

Minimum Education:

  • High School Diploma or GED, supplemented with significant progressive experience in hospitality management.

Preferred Education:

  • Bachelor’s or Associate's Degree.

Relevant Fields of Study:

  • Hospitality Management
  • Business Administration

Experience Requirements

Typical Experience Range: 5-8 years of progressive leadership experience in a housekeeping department, with at least 3 years in a managerial role.

Preferred: Prior experience as an Executive Housekeeper or Assistant Executive Housekeeper in a 4/5-star, luxury, or large-scale full-service hotel environment. Union environment experience is a plus.