Key Responsibilities and Required Skills for a Juice Presser

🎯 Role Definition

The Juice Presser is a vital artisan at the heart of our health and wellness-focused operations. More than just an operator, this individual is the custodian of our brand's promise of quality, freshness, and nutritional integrity. The role involves transforming raw, high-quality produce into delicious and nutrient-dense juices, smoothies, and other beverages. This position demands a meticulous approach to food preparation, adherence to exacting recipes, and a commitment to maintaining the highest standards of cleanliness and safety. A successful Juice Presser combines the efficiency of a production team member with the passion of a wellness advocate, ensuring every bottle or cup served is a perfect representation of our brand's values.

📈 Career Progression

Typical Career Path

Entry Point From:

Food Service Worker
Kitchen Hand / Porter
Barista Trainee

Advancement To:

Lead Juice Presser / Shift Supervisor
Kitchen Manager
Assistant Store Manager

Lateral Moves:

Barista
Prep Cook
Smoothie Maker

Core Responsibilities

Primary Functions

Skillfully operate commercial-grade juicing equipment, including cold-press and centrifugal juicers, ensuring optimal yield and quality from all produce.
Meticulously wash, chop, peel, and prepare a wide variety of fresh fruits and vegetables in accordance with established food safety standards and recipes.
Execute proprietary juice and smoothie recipes with precision and consistency, carefully measuring ingredients to maintain flavor profiles and nutritional standards.
Manage the bottling, capping, and labeling process for all prepared juices, ensuring accurate product information and a professional, appealing presentation.
Conduct regular quality control checks on all raw ingredients and finished products to ensure they meet our stringent standards for freshness, taste, and appearance.
Maintain a deep understanding of our full menu, including the health benefits of various ingredients, to accurately produce all items and answer team member inquiries.
Execute production schedules efficiently to meet daily pars and ensure a continuous supply of fresh juice for our retail and customer-facing operations.
Monitor the functionality of all juicing and kitchen equipment, performing routine cleaning and reporting any malfunctions or maintenance needs to management immediately.
Adhere strictly to all health, safety, and sanitation guidelines, including HACCP and local health department regulations, to maintain a pristine and safe work environment.
Manage the rotation of produce and other ingredients using the First-In, First-Out (FIFO) method to minimize waste and maximize freshness.
Systematically break down, clean, and sanitize all machinery, utensils, and work surfaces at the end of each shift, following detailed procedural checklists.
Assist in receiving and properly storing deliveries of produce, dry goods, and other supplies, verifying orders for accuracy and quality.

Secondary Functions

Engage with customers in a friendly and professional manner, taking orders, and providing recommendations based on their preferences and wellness goals.
Operate the Point-of-Sale (POS) system with accuracy, processing cash, credit, and loyalty program transactions efficiently.
Contribute to a positive and collaborative team environment by communicating effectively with colleagues and management.
Proactively monitor inventory levels of produce, bottles, labels, and other supplies, communicating restocking needs to the shift supervisor or manager.
Participate in opening and closing procedures for the kitchen and front-of-house areas, ensuring the space is prepared for service or secured for the night.
Support waste reduction initiatives by properly managing compost, recycling, and trash disposal.
Assist in the preparation of other menu items, such as acai bowls, wellness shots, and healthy snacks, as directed by management.
Maintain the cleanliness and organization of the entire store, including customer seating areas, restrooms, and back-of-house storage.

Required Skills & Competencies

Hard Skills (Technical)

Commercial Juicer Operation: Proven ability to operate and maintain various types of juicers (e.g., cold-press, centrifugal).
Food Safety & Handling: Knowledge of proper food handling procedures, temperature controls, and sanitation practices, often demonstrated by a Food Handler Certification (e.g., ServSafe).
Knife Skills: Competency in safely and efficiently chopping, dicing, and preparing a variety of fruits and vegetables.
Recipe Adherence: The ability to follow detailed recipes and measurement instructions with extreme precision to ensure product consistency.
POS System Operation: Experience with point-of-sale software for order taking and payment processing.
Inventory Management: Basic understanding of stock rotation (FIFO) and inventory tracking to minimize waste.

Soft Skills

Attention to Detail: A meticulous nature is essential for ensuring recipe accuracy, product quality, and a sanitary workspace.
Time Management & Pace: The ability to work efficiently and with a sense of urgency in a fast-paced environment without sacrificing quality.
Reliability & Punctuality: A strong work ethic and commitment to being a dependable member of the team.
Communication Skills: The capacity to communicate clearly and respectfully with team members, management, and customers.
Physical Stamina: The role requires the ability to stand for extended periods, lift heavy boxes of produce (up to 50 lbs), and perform repetitive tasks.
Teamwork & Collaboration: A positive attitude and willingness to support colleagues to achieve shared goals.
Cleanliness & Organization: A personal commitment to maintaining an exceptionally clean and well-organized work environment.

Education & Experience

Educational Background

Minimum Education:

High School Diploma or equivalent.

Preferred Education:

Food Handler Certification or similar food safety training.

Relevant Fields of Study:

Culinary Arts
Nutrition or Dietetics

Experience Requirements

Typical Experience Range: 0-2 years in a relevant environment.

Preferred: 1+ years of experience in a high-volume juice bar, cafe, restaurant kitchen, or similar food production setting is highly advantageous. Direct experience with commercial juicing equipment is a significant plus.